AlvarezAlanes (January 1, 1970 at 7:29 am)

Great recipe but we should trawl the internet for other recipes to compare with and then come up with your own recipe. It is about trial and error after all and besides, our equipment and ingredients that we use may be different and thus we cannot solely depend on the measurements.

midoricutey (January 1, 1970 at 7:29 am)

hye..do you have any cookies or brownies that using cream cheese?

halanon (January 1, 1970 at 7:29 am)

Looks simple. I've got to try this. Thanks

cocinaconencanto (January 1, 1970 at 7:29 am)

It's seem so easy to do!!Y will do it, and then I will write you!Thank's a lotAlejandra F

miisspriisss (January 1, 1970 at 7:29 am)

YUMMY Thank YOU !!

a1angiem (January 1, 1970 at 7:29 am)

Great! Thanks!

alenasavoy (January 1, 1970 at 7:29 am)

thank you for the recipe. I've been looking for an easy recipe, and yours is it

a1angiem (January 1, 1970 at 7:29 am)

Don't overbake them! Make sure your oven is not cooking too hot! They will be slightly soft in the centre at first, and firm up after they cool!

chocolate0bob (January 1, 1970 at 7:29 am)

i h8 u if u can make b rownies widout them turning into bricks....i mean it.....last tym i made brownies they came out as brick rock hard thingy....:(.....they tasted nyc doh :D.ίᵀᶳ ᶏᶅᶘ ᶀᵂᶡ ßößƨƙĩİ

Driliasphd (January 1, 1970 at 7:29 am)

Ma'am that was an excellent recipe - ty very much :)