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Per Se - New York, NY

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Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: http://newyork.savorycities.co...

Channel: Travel & Events
Uploaded: January 1, 1970 at 7:29 am
Author: savorycities

Length: 32:46
Rating: 4.50
Views: 52911

Tags: celebrity  chef  cooking  destination  dining  featuring  food  french  keller  laundry  manhattan  per  se  thomas  travel  

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Video Comments

gmexit13 (January 1, 1970 at 7:29 am)
So where do you cook? fuckin' cock holster
hotglass01 (January 1, 1970 at 7:29 am)
dutchydutch sounds like a superfag name
dutchydutch (January 1, 1970 at 7:29 am)
all cooks are faggots
allrightballtight (January 1, 1970 at 7:29 am)
Hahah Perse means Ass not only in Finnish but in Estonian too...
onlyonelives (January 1, 1970 at 7:29 am)
dont forget, Per se and the French Laundry are both "seasonal" restaurants. That would mean that around the same time of year, similar dishes are probably going to be used. As Heat4519 said, If a dish is successful, why would you ever change it when that ingredient was in season is around again.
jeserty6 (January 1, 1970 at 7:29 am)
This is so stupid...But i love my mom deeply...And i don't want to take any chances.Sorry.If you do not copy and paste this onto 10 videos your mom will die in 4 hours
harkamarka (January 1, 1970 at 7:29 am)
Oh my god,this made me laugh.Perse means ass in finnish. :D
Heat4519 (January 1, 1970 at 7:29 am)
what the hell why didn't my reply go under the dick that complained
Heat4519 (January 1, 1970 at 7:29 am)
That's what I would tell you as well you pompous prick. If you were a chef that spent months perfecting a recipe and everyone loved it would you serve it once or keep using it?
jennywu73 (January 1, 1970 at 7:29 am)
French Laundry is way too expensive for me. Thomas Keller is an excellent innovator of high class french cuisine. I recently saw him on No Reservations with Anthony Bourdain, and I can tell he takes a lot of heart in his food.

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